It's the 1 year study on Vilhjalmur Stefansson and K. Andersen at Bellevue Hospital.
![]() |
Vilhjalmur Stefansson |
Therefore, if you like to eat lots of red meat but you don't like your greens (not even a tablespoonful of spinach), drink strong black tea or eat foods rich in phytates and/or calcium. Vitamin E supplements also help. See Red meat and colon cancer: should we become vegetarians, or can we make meat safer?